Supper Speakeasy – March 23

Posted by chaska on March 5, 2009

can you guess this double entendre? “The Creative Juices are Flowing!”
The Double Entendre Supper Speakeasy

When: Monday, March 23 6:30pm
Where: It’s a secret…
How much: $75 per person – all inclusive (which means tax and gratuity too!) for 6 courses with paired wines

Great food, great wine and great chefs—all in an undisclosed location. You won’t want to miss this fantastic, cutting edge, underground dinner coming up on Monday, March 23 at 6:30pm. Our chefs, Ethan Ray & Sarah McGregor-Ray, both of The Oakroom, have created a delightful menu that will tease and tantalize your tastebuds as they push the boundaries of your expectations. Price per person is $75 – and that’s all inclusive – as always. I’d share the menu with you, but that may spoil the surprises that await. But to give you a hint, the “salad” consists of chocolate brioche, golden beet, olive powder, baby lettuce and saffron. If you’re industrious, one of the links provided in this little paragraph will lead you to the full menu.

This is not a vegetarian friendly dinner. Wine or specialty non-alcoholic beverages will accompany each meal. Location will be disclosed 48 hrs prior to the event.

Space is limited to 30.

Be sure to RSVP early to ensure your spot. Credit Card number is required to secure your reservation.

Feel free to call with any questions or confirm your RSVP, 502.287.2772

In the case of email or voicemail reservations, priority will be given based on time RSVP is received.


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