Supper Speakeasy Menu for April 20

Posted by chaska on April 13, 2009

dumante-demonThe Dumante Dinner
April 20, 2009
“The Sunny Side of the River” Southern Indiana
15 spots still available

$75 per person all inclusive (six courses, wine, welcome cocktail, entertainment, tax and gratuity)
RSVP: 502-287.2772

It’s finally here! The menu for the Speakeasy. And it’s Pescatarian/Vegetarians-who-eat-fish Friendly! Wines are still being decided, but never fear, Dave Dubou will come through as always! Be sure to make your reservation soon. As always, $10 per person will be donated to the host’s charity of choice.

  • Tuna Tartar (Tuna, Rock Shrimp, Avocado)
  • White Asparagus Soup
  • Duck Pate (or Vegetable)
  • Blood Orange & Saffron Intermezzo
  • Phyllo-Wrapped Seabass (pancetta, lobster and papaya risotto)
  • Tiramisu & a couple of surprise delights!
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One Response to “Supper Speakeasy Menu for April 20”

  1. […] Chef for June’s Supper Speakeasy (originally to be held in […]

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