Wine & Wisdom – The Science of Winemaking

Posted by chaska on September 7, 2009

wineglassesIf you were anything like me, you may not have been very good at science until it was hands on. I loved lab and I always learned so much more that way. Well, we’ve brought all the fun of chem lab without any of the chance of blowing anything up directly to you – and what better subject than wine making? Greg Karsner of Horseshoe Bend Winery joins BVS in a hands on approach to learning all about the art of wine. We’ll taste barrel samples and even get to play around with some citric acid and sugar to better understand how pH and brix can affect the flavor and deliciousness of your wine.

Stay tuned for the exact details, but this interactive dinner will take place on Monday, September 28. Menu and location details to follow.

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