Supper Speakeasy to feature Cancer fighting and preventing foods

Posted by chaska on January 15, 2010

COOKING TO FIGHT CANCER
WHEN: Saturday, January 30, 6:30p
WHERE: As always, only revealed to those who RSVP
CHEF: Alison Mann, most recently sous chef to Chef Curtis Stone of TLC’s “Take Home Chef
COST: $75 per person
RSVP: You may either call 502.287.2772 or click on the button below to purchase online. Service charges will apply to online purchases.
Buy Tickets
WHAT: All courses focusing on foods to assist in the fight against cancer or assist in prevention! Plus, enjoy the opportunity to hear directly from Kinsey Morrison, 13 yr old cancer survivor recently seen in the Courier-Journal here. More details to develop. Stay tuned. Proceeds to help benefit Gilda’s Club of Louisville.

Enjoy this amazing menu prepared by Chef Alison Mann, while also learning about the benefits of certain foods for fighting and preventing cancer. Alison is a certified nutritionist, and while our menu is not meant as a prescription, we are looking forward to all aspects of healthy living and the nutritional benefits of several foods. This is a first in a quarterly series this year of healthy lifestyle Supper Speakeasys. As always, all courses are paired with wine provided by Bryant Distributing.

CaramelizedĀ  onion tart with ricotta, gruyere and arugula garnish

Asparagus Veloute

Tomato Tartare salad with roasted garlic, basil oil and micro greens…possibly bay scallops bound by a chive

Pan-seared whitefish over artichoke puree, tomato lobster buerre blanc and steamed spinach

Blueberry creme brulee with rosemary lemon curd ice cream

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