Vegetarian Supper Speakeasy

Posted by chaska on July 16, 2009

Colorful vegetables and fruitsOne potato, two potato…

Supper Speakeasy for Vegetarians
WHEN: Thursday, July 23, 2009   6:30pm
WHERE: Louisville – you’ll know the rest once you RSVP
SPOTS: 20 spots available
COST: $75 per person all inclusive (six courses, wine, welcome cocktail, entertainment, tax and gratuity)
RSVP: Save on service charges by calling 502-287.2772 or make an online secure reservation using the button below. A $4 per ticket charge will be included by purchasing online.
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Celebrate our local farmers by enjoying a bounty of vegetarian delights prepared by Sherry Hurley of Farm to Fork Catering. We’ll enjoy some regional wines from Lovers Leap Winery as well as a few special treats provided by Tim Stratman of Vanguard Wines, throughout the meal – all while being entertained by Louisville’s best bluegrass band, Relic.  Special non-alcoholic mocktails will be available as well. Be sure to make your reservation soon. As always, $10 per person will be donated to charity, Food Literacy project – a worthy farming supporter to be sure.

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Appetizers
Heirloom Tomato Tartlets
Roasted Corn, Tomatillo, Black Bean Tostadas
Red Cabbage Rolls

First Course
Tomato Watermelon Soup with Creme Fraiche

Second Course
Beet Carpaccio with Goat Cheese and Arugula

Intermezzo
Cucumber Granita

Main Course
Inside Out Eggplant Parmesan
Fresh Herb Orzo Pilaf
Julienne Zucchini with Garlic and Sweet Onion

Dessert
Ginger Cream Shortcakes with Peaches, Blackberries, and Blueberries

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